I did plan to make more fat balls and I probably still will but here is how I made them on day 8.
Vegetable suet is an ideal choice and here is why; it has next to no salt and sugar, sky high with fat and saturates and a good wedge of calories too.
Perfect for those fledglings!
In a mixing bowl, add 1 part suet to 2 parts seed.
So for every 100g of suet, you need 200g of seed.
You don't have to use just seed; low salt cheese, dried mealworms and fruit are all great to use.
As you can see in my mixing bowl, there are dried mealworms and seed.
Combine the suet and the food...
...until you are able to form balls.
Ta dah! Now to wait for those feasting birds!
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